EOSH Country Lead

Role Purpose, Roles & Responsibilities Safety and Environmental Management: Manage integrated SHE systems for the entire operation. Implement and maintain a documented management system that includes Quality, Food Safety, Occupational Health and Safety, and Environmental requirements. Support implementation of Supply Chain Way Systems and ensure active involvement in Safety, Quality, and 5S pillars and improvement projects. Ensure improvement processes are in place for water and energy usage as well as waste and recycling. Monitor and report on SHE goals and objectives aligned with business strategic objectives. Ensure corrective action plans are in place to correct and improve KPIs. Compliance And Continuous Improvement Ensure validation requirements for new processes and equipment are followed as per agreed protocols. Initiate and facilitate continuous improvement for SHE and sustainability. Facilitate technical problem solving regarding quality issues. Ensure improvement processes are in place to improve water and energy usage as well as waste and recycling. Implement and maintain continuous improvement programs for Quality Process Capability. Customer Service And Cost Management Identify and communicate customer needs and expectations, and build effective relations with internal and external customers. Implement and manage cost plans, ensuring quotations are available in time to update rolling estimates for consumables. Communicate and plan for all laboratory CAPEX requirements in the annual budget process according to the standard lab list. Ensure excellence in customer service by identifying and communicating customer needs and expectations. , Key Duties and Responsibilities, Key Business Indicators For Duties & Responsibilities Zero Fatalities Zero Injuries on Duty/ Occupational Health Incidents Reduction in Lost Time Injury Frequency Rate (LTIFR) Reduction in Water and Energy Usage Increase in Waste Recycling Rate Compliance with Environmental Regulations and Standards Successful Implementation of Sustainability Initiatives No Audit Findings (Health, Safety, Quality) No IMCR Incidents Product and Package Quality Compliance Rate Compliance with Good Laboratory Practices Successful Implementation of Safety, Health, Environment and Process Capability Programs , Skills and Experience and Education, Skills Agility in thinking and decision-making demonstrating flexibility and quick thinking in complex situations. Able to navigate and adapt to rapidly changing environments. Skilled at identifying and focusing on the most critical priorities. Capable of simplifying complex problems and processes for better understanding and execution. Applies rigorous standards and disciplines to ensure timely and accurate decision making. Maintains high levels of operational efficiency and effectiveness. Exhibits strong commercial acumen and pragmatic dicerning judgment and decision-making abilities. Balances short-term needs with long-term strategic goals. Thrives in uncertain and ambiguous situations, applying sound judgment and intuition. Makes clear and balanced trade-offs when faced with critical decisions. Utilizes a broad base of knowledge and experience to address and resolve process issues. Demonstrates a proactive approach in foreseeing and mitigating potential risks. Proven ability to identify and take action against potential risks to the plant or local operation. Maintains a strong focus on safety and compliance in all decision-making processes. Experience Bachelor degree or Higher National Diploma in Science (BSc) At least 3 to 5 years working experience in a relevant SHEQ role in the food industry At least 2 years in a supervisory role