Senior Technical Operator – Mechanical

About the Role

Core Focus Areas

• Machine Operation & Maintenance
• Preventive Maintenance & Equipment Reliability
• Root Cause Analysis & Problem Solving
• Process & Continuous Improvement
• Quality & Workplace Safety
• Technical Documentation & Reporting
• Teamwork & Collaboration

Requirements & Qualifications

Education & Experience

• Education: Diploma or degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field.
• Experience: Minimum of 3 years of quality control or food safety experience in a food manufacturing environment.
• Industry Standards: Practical experience implementing and enforcing ISO 22000 or ISO 9001; HACCP knowledge is essential.

Technical Skills & Knowledge

• Good understanding of GMP, GHP, product traceability, and laboratory testing.
• Practical understanding of equipment maintenance, safety procedures, and mechanical troubleshooting.
• Strong knowledge of Root Cause Analysis, 5 Whys, and 5S.
• Bonus: Lean manufacturing and continuous improvement methodologies.

Candidate Profile & Key Competencies

• Demonstrates strong technical problem-solving skills and attention to detail.
• Excellent analytical, reporting, and documentation capabilities.
• Strong team spirit and ability to work effectively in a fast-paced manufacturing environment.
• High adaptability and willingness to work flexible shifts, including weekends and public holidays.

How to Apply