Accountant

Description

Key Responsibilities

• Manage the restaurant’s daily accounting and financial records.
• Prepare and maintain accurate records of sales, purchases, expenses, and payments.
• Monitor cash flow, bank transactions, and daily sales reconciliations.
• Manage accounts payable and receivable and ensure timely settlement of obligations.
• Prepare monthly financial reports, budgets, and management accounts.
• Monitor food costs, labour costs, inventory costs, and other operating expenses.
• Assist with payroll processing, tax compliance, and other statutory reporting requirements.
• Monitor stock usage and identify discrepancies, wastage, or unusual variances.
• Maintain proper accounting documentation and support internal controls and audit processes.

Requirements

• A minimum of a Bachelor’s degree or HND in Accounting, Finance, or a related field.
• At least five (5) years of relevant working experience in a restaurant, hotel, or similar hospitality establishment.
• Good knowledge of accounting principles, financial reporting, budgeting, and cash flow management.
• Experience managing accounts payable and receivable, payroll, and bank reconciliations.
• Ability to monitor food costs, labour costs, inventory, and other operating expenses.
• Knowledge of Ghana’s tax laws and statutory reporting requirements.
• Strong analytical, numerical, and problem-solving skills.
• High levels of integrity, accuracy, confidentiality, and attention to detail.

Location: Accra

Salary: Attractive